Halal Irish Rump Steak (8 oz) - 2 PackHalalnivore
Halal Irish Beef Rump Steak
- How to cook
This is a smaller 8oz rump, compared to the Australian 10oz Rump . A steak full of flavour, cut from the backside of the cow. It's best to cook a rump thick and then slice into ribbons when serving.
We recommend cooking this one a bit longer – around four/five minutes each side (depending on size).
Best cooked medium to medium rare.
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