Halal Rump Steak (10 oz) - 2 PackHalalnivore
Halal Rump Steak
- How to cook
A steak full of flavour, cut from the backside of the cow. It's best to cook a rump thick and then slice into ribbons when serving. We recommend cooking this one a bit longer – around four/five minutes each side (depending on size). Best cooked medium to medium rare.
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Any orders under £25, have a delivery charge of £10.50.