Are you craving some good tender, delicious, and juicy bites of Halal sirloin steak? These halal steaks are full of flavour from the honey garlic sauce. This Honey Garlic Halal Steak Bites recipe is a quick dinner idea, that's ready in minutes!
In a mixing bowl combine soy sauce, water/ broth, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.
Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until hot.
Add 1/2 of the halal steak cubes to the hot oil and cook for 2 minutes per side, or until browned and done. DO NOT crowd the pan.
Remove from skillet and repeat with the rest of the halal steak cubes, adding extra oil as needed.
Remove all halal steak bites from the skillet and set aside.
Give the previously prepared honey garlic sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan.
Add the halal steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes, or until sauce starts to thicken.
Remove from heat.
Transfer halal steak bites to a plate and drizzle with the pan sauce.
Garnish with sesame seeds and sliced spring onions.
Serve with rice or noodles and enjoy!
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