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Easy Halal Chicken Thai Green Curry

This delicious Easy Halal Chicken Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Tasty, ready marinated Halal Asian Fusion Chicken marinade cooked in coconut milk with garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You won’t bother with take out again! 

 What you need for the chicken:  

  • 1 Tray Halal Asian Fusion Chicken Marinade 
  • 1 Tablespoon vegetable oil 
  • 400 g mixed oriental mushrooms
  • 400g of light coconut milk
  • 1 organic chicken stock cube
  • 200g mange-tout
  • ½ a bunch fresh Thai basil
  • 2 limes
What you need for the curry paste:  
  • 4 cloves of garlic
  • 2 shallots
  • 5 cm piece of ginger
  • 2 lemongrass stalks
  • 4 green Bird's eye chillies
  • 1 teaspoon ground cumin
  • ½ a bunch of fresh coriander

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