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Spicy Halal Sausage Rice

This Spicy Halal Sausage Rice with peppers, mushroom, red onion, tomatoes and spring onion, cooked in one pot with chicken stock.

Easy, convenient, delicious and filling!

 

What you need: 

  • 1 tbsp olive oil, for frying
  • 1 red onion, sliced
  • 1 red pepper, deseeded and chopped (but not too small)
  • 2 garlic cloves, very finely sliced
  • 5 Halal Beef Sausages
  • 1 heaped teaspoon smoked paprika 
  • 1 teaspoon chilli 
  • 200g long-grain uncooked rice (1 cup)
  • 500ml (2 cups) chicken stock 
  • 4 spring onions (scallions) trimmed and sliced
  • 2 tomatoes, roughly chopped
  • Small bunch of flat-leaf parsley, roughly chopped
  • 500g Mushrooms

 

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