Chili Halal Steak with Hawaiian Rice

This 20 minute meal is full of flavour but low on effort. Although we do like chips with our halal steak, we thought it would be nice to change things up once in a while. The tangy pineapple rice, complements the spicy and zesty lime marinade on this steak. Best of all you can use leftover cooked white rice for this quick weeknight meal that is a hit with the whole family.

Give it a try and enjoy your juicy halal steak for a weeknight dinner! Browse through 👉  Halalnivore's halal steak selection

What you need:

• 2 x 8oz Halalnivore sirloin steak
• 2 tsp. chili powder
• 1 1/2 tsp. grated lime peel
• A splash of Olive Oil
• 1/2 tsp. rock salt
• 2 cup fresh pineapple, chopped
• 1 cup packed fresh parsley leaves, finely chopped
• 3 cups Cooked white rice

How to make it:

1. Drizzle the olive oil over your halal steak and Rub with chili powder, lime peel, and salt. Let sit for about 30 minutes in the fridge.
2. Remove steak from fridge and allow it to come to room temperature before cooking.
3. Heat your pan or skillet on high heat till it is smoking. Turn it down to medium heat once it is smoking.
4. Place the halal sirloin steaks on the Grill 4 to 5 minutes per side or adjust timings for doneness. Do not prod or keep flipping the steak. Let it cook on each side.
5. Transfer the halal steak to a cutting board and let stand 5 minutes. 
6. Meanwhile, toss pineapple with the cilantro leaves and white rice in a wok with a little bit of butter.
7. Thinly slice the steak and serve with rice. Garnish with lime wedges.

Don't forget to order your halal steaks today and wow your friends and family with delicious gourmet halal steak cuts! Going out to eat is over rated 😉

Recipe inspired by "The Good Housekeeping Test Kitchen" - Photo Credit Mike Garten