The Ragin' Cajun - Meat Rub
Get your halal steaks ragin’ with flavour! A bit of spice, a bit of salt and a whole lot of cajun goodness. All you have to do is marinate your halal steaks in our special seasoning and olive oil for at least 1 hour before pan frying in oil and butter. After you let your halal steaks rest before serving, cut against the grain and enjoy the cajun flavour.
All our gourmet salts and rubs are hand mixed for us in Dorset with freshly sourced and flavourful ingredients.Check out our other rubs and sauces also:
Salt with anti-caking agent E535 (80%), Spanish paprika, Garlic powder, Onion powder, Ground cumin, Oregano powder, Thyme powder, Fine ground
black pepper & Cayenne