A great alternative to beef rump! It's cut from the backside of the lamb providing a tender and juicy steak. The lovely layer of fat can be crisped in a pan for full flavour and a great tender piece of meat!

We recommend cooking this one a bit longer – around five minutes each side (depending on size). Best cooked medium.
The best way to cook this steak is to use the reverse sear method. Season your steak with a marinade and olive oil and then cook in the oven for around 20 minutes on 140c heat. Take it out of the oven and then pan fry it to crisp the fat and sear all sides to lock in the flavour!

Learn how to How to cook the perfect steak & 3 Easy ways to cook steak on our blog
We deliver nationwide EVERY Thursday. If your order reaches us by Tuesday 12pm we'll deliver the same week, otherwise it will be the following week.

Our couriers send out SMS notifications on the delivery day to give you a 90 minute delivery slot. Replying to the SMS allows you to easily redirect your delivery to your neighbour or local post office to pick up later.

Orders over £80 are delivered for FREE.
Standard Delivery for orders between £25 & £79.99 is only £4.50.
Any orders under £25, have a delivery charge of £10.50.

We recommend cooking this one a bit longer – around three/four minutes each side (depending on size). Best cooked medium.

Halal Steaks