An Italian take on halal steak

Our friends over at Delish have a delightfully easy way to make your steak Italian. Plus adding tomatoes and basil makes it just that much healthier also! :-)

Ingredients (Serves 4):

• 3/4 c. balsamic vinegar
• 3 cloves garlic, minced
• 2 tbsp. honey
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. dried thyme
• 1 tbsp. dried oregano
• 4 Halalnivore's fillet or sirloin halal steak
• 2 beefsteak tomatoes, sliced
• kosher salt
• 4 slices mozzarella
• Fresh basil leaves, for serving

Method:

• In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil and dried thyme.
• Pour over steak and let marinate for around 20 minutes.
• Season tomatoes with salt and pepper.
• Heat grill to high. Grill steak 5 minutes per side, then top with mozzarella and tomatoes and cover grill until cheese is melty, 2 minutes.
• Let Steak rest for another 2 minutes once taken off the grill.
• Add basil and serve.