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Moroccan Style Halal Ribeye Steak with Cooked Orange Juice

Here's a delicious Moroccan style halal ribeye steak method that gives you a fragrant and flavourful steak with a kick of chilli. Top off with the orange juice to give in a nice tangy taste and bring all the flavours to life. Delicious, easy and really really tasty.

What you need:

  • 3/4 tsp. ground cumin
  • 3/4 tsp. ground coriander
  • 1/2 tsp. cayenne 
  • 1/4 tsp. ground cinnamon
  • 2 x 8oz Halal ribeye steaks
  • 1 tbsp. olive oil, plus more for brushing
  • 2 oranges, halved

    How to make it:

    • In a bowl, toss the 4 spices with 2 tsp. salt and 1 tsp. pepper.
    • Pat steaks dry with paper towels.
    • Rub spice mixture all over steaks. In cast-iron skillet or heavy pan, heat 1 tbsp. oil over medium-high.
    • Cook steaks until browned, 6 to 8 minutes per side for medium-rare.
    • Let rest for 5 minutes; slice.
    • Brush cut sides of oranges with oil. Cook, cut-side down, until browned in spots, 1 to 2 minutes.
    • Squeeze oranges over steaks.
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