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Healthy and Halal Steak Salad With Avocado and Onion

Healthy and Halal Steak Salad With Avocado and Onion

Image by Paul Sirisalee via Real Simple

Who says you can only have steak with chips? If you're looking for a healthier option try this steak salad recipe. It's simple and easy with sirloin steak goodness for a wholesome mid-week or weekend lunch. Easy to prepare and can be ready in about 30 minutes tops. You can also make it in bulk as a side salad!


  • 2 x 8oz Sirloin Steak
  • 1/3 cup soy sauce
  • 3 tablespoons plus 2 teaspoons olive oil
  • 1 small head of romaine lettuce, chopped
  • 1/2 cup cilantro
  • crumbled feta
  • 1/4 small red onion, sliced
  • 1 avocado, sliced
  • 3 tablespoons lime juice
  • rock salt


  • Marinate the steak in soy sauce for 30 minutes.
  • Cook the steak in 2 teaspoons of the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice into strips against the grain.
  • Toss the steak with the romaine lettuce, cilantro, feta, onion, avocado, 3 tablespoons of the olive oil, and lime juice; season with ½ teaspoon rock salt.

Check out the whole gourmet halal range from Halalnivore, delivered fresh to your door every Thursday. Nationwide!

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