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5 Minute Halal Pepperoni Quesadilla

Do you have left over pasta sauce or fajitas from the night before? Try this Halal Pepperoni Quesadilla recipe ready in 5 minutes! Perfect for a quick lunch, it's hearty, nourishing and a snacks that keeps you powered up! You can have all the halal pepperoni pizza flavours without the hassle of pizza dough! 

What you need:

  • 5 slices Halal pepperoni
  • 1 Light Italian Herb flavour fajita or wrap 
  • 2 tablespoons of your favourite pizza sauce/ sun dried tomato pesto
  • ⅓ cup shredded cheddar or mozzarella 
  • 1/8 teaspoon dried basil
  • Chilli flakes 

How to make it:

  1. Lay a fajita/wrap on the work surface and spread pizza sauce evenly over entire flatbread.
  2. On one half of fajita/wrap, sprinkle about 2 tablespoons cheese, chilli flakes and basil. Lay halal pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
  3. Fold the fajita/wrap in half, bringing the sauce-only half of the fajita/wrap on top of the side with toppings.
  4. Preheat a medium nonstick skillet over medium heat. Cook fajita/wrap, covered, for about 3 minutes on the first side, just until toasty golden-brown.
  5. Flip the fajita/wrap over and continue cooking on the second side, covered, for about an additional minute, until cheese is melty and the second side of the fajita/wrap is a light, toasty golden-brown.
  6. Remove from heat, cut into wedges, and serve your Halal with additional pizza sauce for dipping, if desired.

 

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